Lactic acid: considerations in favour of its acceptance as a meat decontamininant
FJM Smulders, P Barendsen… - … Journal of Food …, 1986 - Wiley Online Library
Lactic acid occurs in a broad variety of foods consumed by man since times immemorial. At
an appropriate pH it has bactericidal properties while not adversely affecting the sensory …
an appropriate pH it has bactericidal properties while not adversely affecting the sensory …
The transmission of Campylobacter in piggeries; an epidemiological study
M Weijtens, J Plas, PGH Bijker… - Journal of applied …, 1997 - academic.oup.com
The campylobacter infection of 10 sows and their piglets was monitored. These pigs
werekept on two multiplier farms. Rectal faeces samples were taken from the sows shortly …
werekept on two multiplier farms. Rectal faeces samples were taken from the sows shortly …
Microbial and nutritional aspects of feeding fermented feed (poultry by‐products) to pigs
HAP Urlings, AJ Mug, AT van 't Klooster… - Veterinary …, 1993 - Taylor & Francis
… Urlings HAP, Bijker PGH, and Logtestijn JG van . … Urlings HAP, Fransen NG, Bijker PGH,
and Logtestijn JG van. … Urlings HAP, Jonge G de, Bijker PGH, and Logtestijn JG van. The …
and Logtestijn JG van. … Urlings HAP, Jonge G de, Bijker PGH, and Logtestijn JG van. The …
Good manufacturing practices during slaughtering.
JMA Snijders, GE Gerats, JG Logtestijn - 1984 - cabidigitallibrary.org
Good Manufacturing Practices (GMP) during slaughter include all necessary measures to
produce meat with the lowest possible microbial contamination. This is attainable only if the …
produce meat with the lowest possible microbial contamination. This is attainable only if the …
Microbial decontamination of porcine liver with lactic acid and hot water
CHJ Woolthuis, DAA Mossel, JG Van Logtestijn… - Journal of Food …, 1984 - Elsevier
Because current hygienic practices did not appear to result in bacteriologically fully acceptable
porcine livers, the combined effects of decontamination and vacuum packaging on their …
porcine livers, the combined effects of decontamination and vacuum packaging on their …
Histometrical and chemical analysis of mechanically deboned pork, poultry and veal
PA Koolmees, PG Bijker, JG Logtestijn… - Journal of Animal …, 1986 - academic.oup.com
Chemical analysis and histometrical examinations were performed to obtain a comprehensive
picture of the tissue composition and quality of mechanically deboned meat (MDM). …
picture of the tissue composition and quality of mechanically deboned meat (MDM). …
The effect of electrical stimulation on the quality of three bovine muscles
FJM Smulders, G Eikelenboom, JG Van Logtestijn - Meat science, 1986 - Elsevier
Meat bulls were randomly assigned to five treatment groups—intermittent electrical stimulation
at 300 V (ES) at 5 min and 35 min post mortem (intact carcasses), 35 min post mortem (…
at 300 V (ES) at 5 min and 35 min post mortem (intact carcasses), 35 min post mortem (…
Bacteriological quality assurance (BQA) of mechanically deboned meat (MDM)
PGH Bijker, JG Van Logtestijn, DAA Mossel - Meat science, 1987 - Elsevier
Adequacy of bacteriological quality assurance during the commercial production of mechanically
deboned meat (MDM) was assessed. Lax standards of hygiene during production were …
deboned meat (MDM) was assessed. Lax standards of hygiene during production were …
Use of information from pig finishing herds for meat inspection purposes
AHM Harbers, JMA Snijders, JFM Smeets… - Veterinary …, 1992 - Taylor & Francis
… Snijders JMA, Smeets JFM, Harbers AHM, and Logtestijn JG van. On the way to an optimum
system of meat inspection of slaughtered pigs. Tijdschr Diergeneeskd 1989a; 114: 431-6. …
system of meat inspection of slaughtered pigs. Tijdschr Diergeneeskd 1989a; 114: 431-6. …
The evaluation of meat inspection of slaughter pigs.
JMA Snijders, JFM Smeets, AHM Harbers… - 1989 - cabidigitallibrary.org
A field study was conducted in the Netherlands on integrated quality control in an attempt to
develop a meat inspection system that relies on information from both primary production …
develop a meat inspection system that relies on information from both primary production …