▪ Abstract Advances in the elaboration of novel genomic types of β-galactosidase-positive
Enterobacteriaceae and comprehensive studies of their habitats have resulted in an …

For the enumeration of vegetative cells and spores of Bacillus cereus in foods, a mannitol-egg
yolk-phenol red-agar has been developed which exploits the failure of B. cereus to …

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This book presents the subject of food microbiology from an ecological viewpoint by way of
3 main sections. Part I presents advanced aspects of general food microbiology in which the …

The main elements of a descriptive epidemiological model for Salmonella spp. in Dutch pig
slaughterlines, and the subsequent quantification of risk factors regarding the contamination …

A selective and differential medium (PALCAM agar) was elaborated for the isolation and
enumeration of Listeria monocytogenes. PALCOM is based on Columbia agar with 0.05% …

In investigations on three outbreaks of Bacillus cereus food poisoning in Spain and The
Netherlands, the causative strains grew within a temperature range of 4·37†C, but not at 43†C. …

Crystal violet neutral red bile lactose agar (violet red bile) media of the type originally sug-gested
by MacConkey (J. Hyg. 5: 333, 1905) has come into general use for the presumptive …

The impact on human health of Salmonella spp. on pork in The Netherlands is described.
Subsequently, the effects of some currently proposed control strategies in the Dutch pork …

Lactic acid occurs in a broad variety of foods consumed by man since times immemorial. At
an appropriate pH it has bactericidal properties while not adversely affecting the sensory …