| A new circular business model typology for creating value from agro-waste M Donner, R Gohier, H de Vries Science of the Total Environment 716, 137065, 2020 | 226 | 2020 |
| Critical success and risk factors for circular business models valorising agricultural waste and by-products M Donner, A Verniquet, J Broeze, K Kayser, H De Vries Resources, Conservation and Recycling 165, 105236, 2021 | 178 | 2021 |
| How to innovate business models for a circular bio‐economy? M Donner, H de Vries Business Strategy and the Environment 30 (4), 1932-1947, 2021 | 101 | 2021 |
| Place branding, embeddedness and endogenous rural development: Four European cases M Donner, L Horlings, F Fort, S Vellema Place branding and public diplomacy 13, 273-292, 2017 | 77 | 2017 |
| Innovative circular business models in the olive oil sector for sustainable mediterranean agrifood systems M Donner, I Radić Sustainability 13 (5), 2588, 2021 | 60 | 2021 |
| How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities R Salvador, MV Barros, M Donner, P Brito, A Halog, C Antonio Sustainable Production and Consumption 32, 248-269, 2022 | 47 | 2022 |
| Some remarks on computational approaches towards sustainable complex agri-food systems N Perrot, H De Vries, E Lutton, HGJ Van Mil, M Donner, A Tonda, S Martin, ... Trends in Food Science & Technology 48, 88-101, 2016 | 45 | 2016 |
| Stakeholder value-based place brand building M Donner, F Fort Journal of Product & Brand Management 27 (7), 807-818, 2018 | 44 | 2018 |
| How to capture place brand equity? The case of Sud de France M Donner, F Fort, S Vellema Place Branding and Public Diplomacy 10, 145-157, 2014 | 22 | 2014 |
| Circular bioeconomy for olive oil waste and by-product valorisation: Actors’ strategies and conditions in the Mediterranean area M Donner, Y Erraach, F López-I-Gelats, J Manuel-i-Martin, T Yatribi, ... Journal of Environmental Management 321, 115836, 2022 | 21 | 2022 |
| From geographical indications to collective place branding in France and Morocco M Donner, F Fort, S Vellema The Importance of Place: Geographical Indications as a Tool for Local and …, 2017 | 20 | 2017 |
| Implementation of circular business models for olive oil waste and by-product valorization M Donner, I Radić, Y Erraach, F El Hadad-Gauthier Resources 11 (7), 68, 2022 | 18 | 2022 |
| A new conceptual ‘cylinder’framework for sustainable bioeconomy systems and their actors H de Vries, M Donner, M Axelos Journal of agricultural and environmental ethics 34, 1-26, 2021 | 16 | 2021 |
| Understanding place brands as collective and territorial development processes MIM Donner PQDT-Global, 2016 | 16 | 2016 |
| Sustainability labels on olive oil: A review on consumer attitudes and behavior Y Erraach, F Jaafer, I Radić, M Donner Sustainability 13 (21), 12310, 2021 | 14 | 2021 |
| Innovative business models for a sustainable circular bioeconomy in the french agrifood domain M Donner, H de Vries Sustainability 15 (6), 5499, 2023 | 9 | 2023 |
| Sustainable food systems science based on physics’ principles H de Vries, M Donner, M Axelos Trends in Food Science & Technology 123, 382-392, 2022 | 7 | 2022 |
| Innovative circular business models in the olive oil sector for sustainable Mediterranean agrifood systems. Sustainability 13 (5), 2588 M Donner, I Radic | 7 | 2021 |
| Business models for sustainable food systems: a typology based on a literature review M Donner, H De Vries Frontiers in Sustainable Food Systems 7 (vol. 7), 320, 2023 | 5 | 2023 |
| Potential and limits for creating a place brand as tool for territorial development in Chefchaouen, Morocco M Donner, F Fort, S Vellema Regional studies association annual conference, 24-27, 2015 | 5 | 2015 |
