| Phenolic profile, antioxidant, and antidiabetic potential exerted by millet grain varieties FK Ofosu, F Elahi, EBM Daliri, R Chelliah, HJ Ham, JH Kim, SI Han, ... Antioxidants 9 (3), 254, 2020 | 70 | 2020 |
| New insights on the use of polyphenols as natural preservatives and their emerging safety concerns FK Ofosu, EBM Daliri, F Elahi, R Chelliah, BH Lee, DH Oh Frontiers in Sustainable Food Systems 4, 525810, 2020 | 65 | 2020 |
| Development of a soy protein hydrolysate with an antihypertensive effect EBM Daliri, FK Ofosu, R Chelliah, MH Park, JH Kim, DH Oh International Journal of Molecular Sciences 20 (6), 1496, 2019 | 56 | 2019 |
| Edible plant sprouts: Health benefits, trends, and opportunities for novel exploration SO Aloo, FK Ofosu, SM Kilonzi, U Shabbir, DH Oh Nutrients 13 (8), 2882, 2021 | 53 | 2021 |
| UHPLC-ESI-QTOF-MS/MS characterization, antioxidant and antidiabetic properties of sorghum grains FK Ofosu, F Elahi, EBM Daliri, A Tyagi, XQ Chen, R Chelliah, JH Kim, ... Food Chemistry 337, 127788, 2021 | 46 | 2021 |
| Challenges and perspective in integrated multi-omics in gut microbiota studies EBM Daliri, FK Ofosu, R Chelliah, BH Lee, DH Oh Biomolecules 11 (2), 300, 2021 | 42 | 2021 |
| Flavonoids in decorticated sorghum grains exert antioxidant, antidiabetic and antiobesity activities FK Ofosu, F Elahi, EBM Daliri, SJ Yeon, HJ Ham, JH Kim, SI Han, DH Oh Molecules 25 (12), 2854, 2020 | 42 | 2020 |
| Food-Derived Opioid Peptides in Human Health: A Review A Tyagi, DHO Eric Banan-Mwine Daliri, Fred Kwami Ofosu, Su-Jung Yeon Int J Mol Sci 21 (22), 8825, 2020 | 40 | 2020 |
| Insights on dietary polyphenols as agents against metabolic disorders: obesity as a target disease SO Aloo, FK Ofosu, NH Kim, SM Kilonzi, DH Oh Antioxidants 12 (2), 416, 2023 | 34 | 2023 |
| Isolation and characterization of curdlan produced by Agrobacterium HX1126 using α-lactose as substrate Y Liu, Q Gu, FK Ofosu, X Yu International journal of biological macromolecules 81, 498-503, 2015 | 27 | 2015 |
| Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance H Li, FK Ofosu, K Li, Q Gu, Q Wang, X Yu Bioresource technology 172, 276-282, 2014 | 27 | 2014 |
| Probiotic effector compounds: Current knowledge and future perspectives EBM Daliri, FK Ofosu, C Xiuqin, R Chelliah, DH Oh Frontiers in Microbiology 12, 655705, 2021 | 24 | 2021 |
| Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats EBM Daliri, FK Ofosu, R Chelliah, BH Lee, H An, F Elahi, K Barathikannan, ... Bioscience of microbiota, food and health 39 (4), 199-208, 2020 | 21 | 2020 |
| Current trends and future perspectives on omega-3 fatty acids FK Ofosu, EBM Daliri, BH Lee, X Yu, G Chuncheon-si Res. Rev. J. Biol 5 (11), 2017 | 21 | 2017 |
| Health impact and therapeutic manipulation of the gut microbiome EBM Daliri, FK Ofosu, R Chelliah, BH Lee, DH Oh High-throughput 9 (3), 17, 2020 | 20 | 2020 |
| Production, structural characterization and gel forming property of a new exopolysaccharide produced by Agrobacterium HX1126 using glycerol or d-mannitol as substrate Y Liu, Q Gu, FK Ofosu, X Yu Carbohydrate polymers 136, 917-922, 2016 | 19 | 2016 |
| Effect of germination on alfalfa and buckwheat: phytochemical profiling by UHPLC-ESI-QTOF-MS/MS, bioactive compounds, and in-vitro studies of their diabetes and obesity-related … SO Aloo, FK Ofosu, DH Oh Antioxidants 10 (10), 1613, 2021 | 18 | 2021 |
| Untargeted metabolomics of fermented rice using UHPLC Q-TOF MS/MS reveals an abundance of potential antihypertensive compounds EBM Daliri, FK Ofosu, R Chelliah, JH Kim, JR Kim, D Yoo, DH Oh Foods 9 (8), 1007, 2020 | 17 | 2020 |
| UHPLC-ESI-QTOF-MS/MS metabolite profiling of the antioxidant and antidiabetic activities of red cabbage and broccoli seeds and sprouts SO Aloo, FK Ofosu, EBM Daliri, DH Oh Antioxidants 10 (6), 852, 2021 | 16 | 2021 |
| A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans EBM Daliri, A Tyagi, FK Ofosu, R Chelliah, JH Kim, JR Kim, D Yoo, DH Oh LWT 137, 110399, 2021 | 14 | 2021 |
오덕환 Deog-Hwan OhKangwon National UniversityGeverifieerd e-mailadres voor kangwon.ac.kr
