| Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel SL Taylor, JL Baumert, AG Kruizinga, BC Remington, RWR Crevel, ... Food and Chemical Toxicology 63, 9-17, 2014 | 318 | 2014 |
| Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications KJ Allen, BC Remington, JL Baumert, RWR Crevel, GF Houben, ... Journal of Allergy and Clinical Immunology 133 (1), 156-164, 2014 | 253 | 2014 |
| Can we identify patients at risk of life‐threatening allergic reactions to food? PJ Turner, JL Baumert, K Beyer, RJ Boyle, CH Chan, AT Clark, ... Allergy 71 (9), 1241-1255, 2016 | 231 | 2016 |
| Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals SL Taylor, DA Moneret-Vautrin, RWR Crevel, D Sheffield, M Morisset, ... Food and chemical toxicology 48 (3), 814-819, 2010 | 192 | 2010 |
| Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens BC Remington, J Westerhout, MY Meima, WM Blom, AG Kruizinga, ... Food and Chemical Toxicology 139, 111259, 2020 | 148 | 2020 |
| Cysteine pKa Depression by a Protonated Glutamic Acid in Human DJ-1 AC Witt, M Lakshminarasimhan, BC Remington, S Hasim, E Pozharski, ... Biochemistry 47 (28), 7430-7440, 2008 | 142 | 2008 |
| Majority of shrimp-allergic patients are allergic to mealworm H Broekman, KC Verhoeckx, CF den Hartog Jager, AG Kruizinga, ... Journal of Allergy and Clinical Immunology 137 (4), 1261-1263, 2016 | 114 | 2016 |
| Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization GF Houben, JL Baumert, WM Blom, AG Kruizinga, MY Meima, ... Food and Chemical Toxicology 146, 111831, 2020 | 97 | 2020 |
| Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers BC Remington, JL Baumert, WM Blom, GF Houben, SL Taylor, ... Allergy 70 (7), 813-819, 2015 | 80 | 2015 |
| Quantitative risk assessment of foods containing peanut advisory labeling BC Remington, JL Baumert, DB Marx, SL Taylor Food and Chemical Toxicology 62, 179-187, 2013 | 79 | 2013 |
| Survey of peanut levels in selected Irish food products bearing peanut allergen advisory labels ON Robertson, JOB Hourihane, BC Remington, JL Baumert, SL Taylor Food Additives & Contaminants: Part A 30 (9), 1467-1472, 2013 | 53 | 2013 |
| How does dose impact on the severity of food‐induced allergic reactions, and can this improve risk assessment for allergenic foods? Report from an ILSI Europe Food Allergy Task … AEJ Dubois, PJ Turner, J Hourihane, B Ballmer‐Weber, K Beyer, ... Allergy 73 (7), 1383-1392, 2018 | 51 | 2018 |
| Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens J Westerhout, JL Baumert, WM Blom, KJ Allen, B Ballmer-Weber, ... Journal of Allergy and Clinical Immunology 144 (5), 1290-1309, 2019 | 44 | 2019 |
| Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins B Remington, HCH Broekman, WM Blom, A Capt, RWR Crevel, I Dimitrov, ... Food and chemical toxicology 112, 97-107, 2018 | 41 | 2018 |
| Using data from food challenges to inform management of consumers with food allergy: a systematic review with individual participant data meta-analysis N Patel, DC Adelman, K Anagnostou, JL Baumert, WM Blom, ... Journal of Allergy and Clinical Immunology 147 (6), 2249-2262. e7, 2021 | 39 | 2021 |
| Food allergy population thresholds: an evaluation of the number of oral food challenges and dosing schemes on the accuracy of threshold dose distribution modeling RHK Entink, BC Remington, WM Blom, CM Rubingh, AG Kruizinga, ... Food and Chemical Toxicology 70, 134-143, 2014 | 38 | 2014 |
| Component‐resolved diagnostics demonstrates that most peanut‐allergic individuals could potentially introduce tree nuts to their diet R Uotila, AK Kukkonen, WM Blom, B Remington, J Westerhout, ... Clinical & Experimental Allergy 48 (6), 712-721, 2018 | 35 | 2018 |
| Quantitative risk reduction through peanut immunotherapy: safety benefits of an increased threshold in Europe BC Remington, T Krone, SJ Koppelman Pediatric Allergy and immunology 29 (7), 762-772, 2018 | 34 | 2018 |
| Sesame allergy threshold dose distribution D Dano, BC Remington, C Astier, JL Baumert, AG Kruizinga, BE Bihain, ... Food and Chemical Toxicology 83, 48-53, 2015 | 31 | 2015 |
| Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy BC Remington, T Krone, EH Kim, JA Bird, TD Green, G Lack, ... Annals of Allergy, Asthma & Immunology 123 (5), 488-493. e2, 2019 | 28 | 2019 |
